April 2007

Hi folks!

I hope you are all doing well. My family is finally beginning to get well, after a week-long bout with the plague. It takes sickness to make me realize how lucky I am to be healthy, most of the time.

I am ecstatic about April, as my son turns two, the Dodgers begin their quest for a pennant and I get to watch the Master’s on TV (okay, I am an old man, as I love watching PGA golf). I have recently plunged into a number of culinary books. I can read anything that Anthony Bourdain writes, and I have enjoyed some other tales from chefs. After reading a number of books by Calvin Trillin (one of my favorites), I finally read Ruth Reichl’s Garlic and Sapphires and now consider myself a devoted fan (timely, as I just learned she now hosts a series about food on PBS). Reichl’s restaurant reviews entertain, educate and remind me how much I enjoy reading good writers, no matter what genre.

Anyhow, enjoy this month’s book selections below. I hope you are all reading some wonderful books. Make sure to tell me all about them. If you're an author or a publisher and would like to send me review copies of your book(s), please send them to the address listed for authors and publishers.

I hope you are reading some wonderful books. Make sure to tell me about them by This email address is being protected from spambots. You need JavaScript enabled to view it..

Have a wonderful April, and enjoy your books!

Danny ;-)

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